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Specialty Stations... Create A Great Culinary Theme
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Our specialty food stations are a great addition to your hors d'oeuvres or dinner event
We believe variety is the spice of life!
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When In Rome
Please select one hot pasta from below
Farfalle w/ Spinach, Asiago Cheese & Roasted Peppers
Ravioli Genovese: w/ arugula pesto, pine nuts, parmesan and
and topped with riccota
TriColor Tortellini: sundried tomatoes, fennel, topped with asiago cheese
Fusilli Arrabiata: smoked mozzarella, asparagus, & grilled chicken in a spicy marinara
(Pastas above are served hot in chafers with sterno)
Room Temperature~ Rotini with Pomodoro Basilica
Marinated Italian Vegetables & Boconccini Mozzarella, White Bean Salad, Caponata
$9.50 per person/11.50 per person with two hot pastas
Southwestern Tex-Mex Fiesta
Assorted Trays of Quesadillas & Mini Burritos
Fajitas Station w/ Sautéed Peppers, Onions, Assorted Chutneys & Salsas
Corn & Cheese Mini Arepas
Mexican Sombreros with Blue & White Corn Chips
$8.50 per person
Mediterranean Mezze Bar
Curried Chicken and Minted Lamb Skewers
Spinach, Portebello Mushrooms & Feta Cheese in Phyllo Cups
Grande Bowls of Hummus, Babbagannoush & Tabouleh served in Pitettes
Mini Phyllo Pastries
$9.00 per person
Seafood Bar
Jumbo Shrimp, Littleneck Clams, and Oysters on a bed of ice
& Fried Calamari with sauces and mignonette for oysters
$14.50 per person
Carving Station
Hot Pastrami, Corned Beef, London Broil and Turkey
with Assorted Breads & Salads
$8.00 per person
$14.00 per person with Filet Mignon
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