Julienne

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Sweets by Julienne

Your Dinner Buffet... The Julienne Way


  • The following dinner packages include a choice entree and also include:
  •  Passed Hors D'oeuvres for one hour. Select six items from Menu B
  •  Two side selections (starch and vegetable), mixed salad, rolls and butter

Select the following style presentation for each entree...

(one for chicken and one for salmon)

Pesto cream w/ portobello mushroom & white asparagus
Lemongrass beurre-blanc w/Thai spices
Provencal~fresh tomatoes, capers & olives
 Cajun~crispy shallots & peppercorn cream
Mediterranean~ garlic aioli and rattatouille garnish
 Coulis of tomato and ginger (non- fat)

Then, select two of the following items...

Jasmine Rice Pilaf
 Sauteed New Potatoes
Pastabilities Selection
Bouqettierre Vegetables
 Vegan Selection

The following is also featured on the buffet...
Mixed Salad Greens w/ Balsamic Dressing
Petit Mini Rolls with Butter Swirls
Mini Cheese Cakes with Assorted Homemade Cookies and Chocolates
Includes Fancy Buffet Chafers and Service Utencils
Price per guest... $37.00 includes passed Hors D'oeuvres for 1 hour

Price per guest based on 50 guests and
excludes service charge and all rentals

You may add below as a third entree or substitute one for either chicken or salmon

Vegetarian Option $37.00                                   add three pp as a third entree
Cornish Hen $40.00                                             add seven pp as a third entree
Grilled Hanger Steak  $39.00                                        add six pp as third entree
Filet Mignon Bordelaise $45.00                                 add ten pp as a third entree
Grilled Tuna w/Peppercorn Sauce $41.00             add eight pp as a third entree
Medallions of Lamb $48.00                                add thirteen pp as a third entree

 


For The Office... Dinner entrees delivered with choice of one entree (choose from list below), one starch (pasta, potato or rice), vegetable, salad, salad dressing

Chicken
Marsala ~ white wine and mushroom sauce
Francaise ~ lemon and butter sauce
Florentine ~ spinach and swiss cheese
Teriyaki ~ a variety of Asian flavors
Dijonnaisse ~ a delicious combination
Hunter Style ~ artichokes, mushrooms and tomatoes
$20 Per Person*

Beef
    Grilled Sliced Flank Steak
Sliced London Broil w/ mushrooms and gravy
Cajun Style Roast Beef
Stuffed Flank Steak w/ spinach and roasted peppers

$23 per person*

Veal or Lamb
Francaise ~ lemon butter sauce
Parmesan ~ marinara and fresh mozzarella
Leg of lamb with rosemary and garlic
Lamb chops woth potatoes, peas and onions 
$29 per person*

From The Sea
Grilled Salmon
Salmon w/ Sun Dried Tomatoes and Black Olive Tapenade
Pan Seared Halibut w/ Corn, Tomato and Black Bean Salsa
Grilled Mahi Mahi
Flounder Stuffed w/ Spinach
Flounder Stuffed w/ Shrimp**
Cajun Catfish
Crab Cakes
Shrimp Scampi**

$23 per person
**$27 per person denotes Shrimp entrees 

*All Dinner Entrees come with wire frame chafers, sterno, chinette and high quality chinette and plastic utencils. Rental are available and additional. 
 

 






Julienne Catering, A Division of the CEO Group LLC
580 Broadway, Mezzanine
NY NY 10012
646-339-8866
347-844-9469

info@juliennecatering.com

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